Below is a presentation of our 6 wines which includes Chablis 1er cru et Chablis.
Characteristics: pale yellow color, notes of flowers and citrus, lively on the palate, soft mineral ending.
Food pairing: appetizer, oyster, sea food, shellfish, white meats, cold
meats.
Ageing capacity: up to 5 year
Characteristics: pale yellow color, notes of humid white flowers, soft on the palate, fluid wine, ending with a pleasant and refreshing finish.
Food pairing: appetizer, fish, oyster, sea food, shellfish, snails, grilled
meats, cold meats, Japanese cuisine.
Ageing capacity: up to 5 year
Characteristics: pale yellow color, bright and mineral nose, taste wrapped and rolled-up by a mineral tension.
Food pairing: appetizer, fish, oyster, sea food, shellfish, poultry,
cave-aged cheese, andouillette, foie gras.
Ageing capacity: up to 5 years
Characteristics: pale golden color, discrete first nose on citrus, delicately hearbaceous freshness, immediately voluptuous mouth, ending with pastry notes.
Food pairing: appetizer, scallop, cold meat, poultry, cave-aged cheese, goat
cheese, andouillette.
Ageing capacity: up to 10 years
Characteristics: pale golden color, discrete first nose, gradually give up chalky notes, rounded palate, finish slightly milky, fresh butter.
Food pairing: appetizer, oyster, sea food, scallop, shellfish, snails,
Japanese cuisine, andouillette.
Ageing capacity: up to 10 years
Characteristics: pale golden color, candied citrus peel nose, notes of honey, generous palate, long mineral ending.
Food pairing: appetizer, scallop, sea food, scallop, white meat, poultry,
foie gras.
Ageing capacity: up to 10 years